Edible Blood (i.e. Cherry Juice)


  • 1 bag frozen cherries
  • 3/4 cup granulated sugar


  1. Preheat your oven to 350°F.

  2. In some sort of baking pan, combine the cherries and granulated sugar.

  3. Bake for 1.5 hours, stirring every 30 minutes.

  4. Strain out the cherry juice and let cool.

Recipe Notes

For a slightly more viscous consistency, add corn starch.