DISCLAIMER: This recipe is for humans not dogs! It finally snowed a bit last week here, so I used it as justification to make my first holiday cookies and a black forest cake. As a fan of cherries and as a strong anti-fan of buttercream, […]
About Me (and Pascal)
Hi, I’m a home baker and recent college graduate. My dog, Pascal, is a beagle-mix I rescued in 2015, and he keeps me company in the kitchen, eagerly awaiting spills and mishaps. Follow along as we create delicious experiments in the kitchen (and occasionally fail spectacularly). If you just want to see cute pictures of a dog staring at food, you can follow us, @doggone_baking, on Instagram.
I started baking two years ago by failing to make a batch a brownies from boxed brownie mix, and have since learned everything I’ve done off the internet. Therefore, my goal with this blog is to make every recipe possible for even completely inexperienced bakers. If you’ve never attempted anything like the recipe before, or you’re just feeling a bit low on confidence, my “A couple notes” section at the bottom of each blog post will go over some basics that aren’t covered in recipe instructions and will (hopefully) help you along. I also plan on publishing tutorials occasionally for bigger topics. If you’re totally comfortable and just want the ingredients list, just skip right on down to the recipe.